Product Description from Amazon.com
The hundreds of recipes in Maxime de la Falaise’s delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.
When I first spotted this cookbook I had to take a look at it at Amazon.com.
I immediately thought of all the bloggers out there who enjoy British history and if any one of you are planning a medieval banquet anytime soon this is just the thing for a well supplied kitchen…