Seven Centuries of English Cooking: A Collection of Recipes (Paperback)

Product Description from
The hundreds of recipes in Maxime de la Falaise’s delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.

When I first spotted this cookbook I had to take a look at it at
I immediately thought of all the bloggers out there who enjoy British history and if any one of you are planning a medieval banquet anytime soon this is just the thing for a well supplied kitchen…


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