Irish Herbed Scones and Irish Coffee

Irish Herb Scones

1/2 pound of potatoes
4 lbs of flour
1/4 tsp salt
4 tbs oil
2 tbs parsley
1/2 tsp dried dill
1/4 tsp dried savory
1/4 tsp marjoram
1/4 tsp dried sage
oil for frying

Boil potatoes, then pass through a food mill. Mix the flour, salt, oil and herbs with the potatoes.
On a floured board, roll dough to a thickness of about 1/4 inch. Cut the dough into triangles 3-4 inches wide. Fry in very hot oil on both sides until light golden. Enjoy!!

Irish Coffee

Irish CoffeeConnacht Gold fresh creams are delicious, rich, cream products ideal for use on desserts, in cooking to add extra flavour and body or for making extra-special Irish coffees.


  • 60ml Irish Whiskey
  • 1 tsp demerara sugar
  • Strong black coffee
  • Connacht Gold Fresh Cream (Whipped)

Directions Gently warm an Irish whiskey/coffee glass in hot water. Pour whiskey and sugar into the glass and stir. Add the freshly-made coffee, filling the glass to within half an inch or so of the top. Pour the cream onto the top of the mixture gently using the back of the spoon to prevent splashing. Do not stir. Add grated chocolate to the top if required.


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