Pork in Guinness



750g/1 1/2 lbs pork cubed
30ml/  2tablespoonsful oil
450ml/3/4 pint Guinness (1 bottle)
15ml/  1 tablespoonful cornflour
3 onions sliced
1 garlic clove crushed
150ml/  1/4 pint single cream
Method:
Season meat.  Heat oil and brown the meat.  add onions and garlic
and fry till lightly browned.  stir in guinness and simmer gently 1-1/2 hours.
 Blend cream and cornflour and stir into sauce.
 Bring to the boil and simmer, stirring, until the sauce thickens.
 Season and serve with rice.
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