New Irish Cookery 140 New and Traditional Recipes Using the Best Produce from Ireland

In New Irish Cookery, two of Ireland’s top chefs—the dynamic husband-and-wife team that runs the award-winning Belfast restaurant Cayenne—present 140 traditional Irish dishes with an elegant modern twist. Here are some of Paul and Jeanne Rankin’s favorite recipes for soups, starters, salads, fish and seafood, stews and braised dishes, as well as desserts. Reflecting their passion for fresh ingredients as well as their unpretentious attitude toward food, New Irish Cookery features dishes like Warm Potato Pancake with Smoked Salmon, Rack of Pork with Herbs, Filet of Salmon with a Horseradish Crust, Roast Goose with Traditional Sage and Onion Stuffing, and Lemon Curd with Fresh Strawberries. A stylish collection of delicious regional dishes, strikingly illustrated throughout with color photos of the food and the Irish landscape.


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